Mexican Chicken And Salsa Wraps Recipe

Cooking Directions

• STEP 1.In a bowl, combine the lime juice, olive oil, garlic, cumin, chili powder, salt, and pepper. Mix well to make the marinade.
• STEP 2.Add the chicken breasts to the marinade and toss to coat. Let the chicken marinate for at least 30 minutes, or overnight for maximum flavor.
• STEP 3.Preheat a grill or grill pan over medium-high heat. Remove the chicken from the marinade and grill for 6-8 minutes per side until cooked through.
• STEP 4.Remove the chicken from the grill and let it rest for a few minutes. Slice the chicken into thin strips.
• STEP 5.To assemble the wraps, warm the tortillas in a dry skillet or microwave. Place a few slices of grilled chicken on each tortilla, then top with fresh salsa, shredded lettuce, and a dollop of sour cream.
• STEP 6.Roll up the tortillas tightly and serve the Mexican chicken and salsa wraps immediately. Enjoy!

Cooking Tips

• For extra flavor, marinate the chicken breasts overnight in the refrigerator.
• If you don't have a grill, you can also cook the chicken in a skillet over medium heat for 6-8 minutes per side.
• Feel free to add other toppings such as sliced avocado, diced tomatoes, or shredded cheese to the wraps.

Storage and Serving

• Leftover grilled chicken can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the chicken in a microwave-safe dish and heat in the microwave until warmed through.
• Serve the leftover chicken in salads, sandwiches, or quesadillas for a quick and delicious meal.