Ingredients For Mexican Chicken Noodle Soup Recipe
1 White onion chopped
0.5 cup Celery chopped
1 cup Carrot chopped
6 Garlic cloves finely chopped
4 Chicken thighs
4 Chicken legs
6 cup Chicken stock
14 ounce 2 cans of roasted tomatoes
1.5 cup Vermicelli noodles/or angel hair pasta broken in small pieces
1 Jalapeno pepper and mince
0.5 teaspoon Coriander
1 teaspoon Cumin
0.5 teaspoon Turmeric
0.5 teaspoon Salt to taste
1 teaspoon Freshly ground pepper
1 cup Cilantro roughly chopped
2 Limes juiced
Nutrition value
536
calories per serving
23 g Fat33 g Protein48 g Carbs8 g FiberOther
Current Totals
23 g Fat
33 g Protein
48 g Carbs
8 g Fiber
MacroNutrients
Carbs
48 g
Protein
33 g
Fiber
8 g
Fats
Fat
23 g
Vitamins & Minerals
Calcium
135 mg
Iron
5 mg
Vitamin A
2477 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
9 mg
Vitamin B6
1 mg
Vitamin B9
67 mcg
Vitamin B12
0 mcg
Vitamin C
42 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
106 mg
Manganese
3 mg
Phosphorus
414 mg
Selenium
38 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
