Mexican Chicken Noodle Soup Recipe

Ingredients For Mexican Chicken Noodle Soup Recipe

• 1 White onion chopped
• 0.5 cup Celery chopped
• 1 cup Carrot chopped
• 6 Garlic cloves finely chopped
• 4 Chicken thighs
• 4 Chicken legs
• 6 cup Chicken stock
• 14 ounce 2 cans of roasted tomatoes
• 1.5 cup Vermicelli noodles/or angel hair pasta broken in small pieces
• 1 Jalapeno pepper and mince
• 0.5 teaspoon Coriander
• 1 teaspoon Cumin
• 0.5 teaspoon Turmeric
• 0.5 teaspoon Salt to taste
• 1 teaspoon Freshly ground pepper
• 1 cup Cilantro roughly chopped
• 2 Limes juiced