Mexican Chicken Lime Soup Recipe

Cooking Directions

• STEP 1.In a large pot, heat olive oil and sauté onions, garlic, and jalapenos until fragrant.
• STEP 2.Add chicken pieces, cumin, oregano, and bay leaves to the pot. Cook until chicken is browned.
• STEP 3.Pour in chicken broth and bring to a boil. Reduce heat and simmer for 20 minutes.
• STEP 4.Add carrots, potatoes, and lime juice to the pot. Cook until vegetables are tender.
• STEP 5.Season with salt and pepper. Serve hot with a squeeze of fresh lime juice and garnish with cilantro.

Cooking Tips

• For a spicier soup, you can add more jalapenos or a pinch of cayenne pepper.
• To save time, you can use pre-cooked rotisserie chicken and skip the step of browning the chicken.
• This soup can be stored in the refrigerator for up to 3 days. Reheat gently on the stovetop before serving.

Storage and Serving

• Serve the Mexican chicken lime soup hot with warm tortillas or crusty bread.
• Garnish with fresh cilantro, sliced avocado, and a dollop of sour cream for added flavor.
• This soup is a complete meal on its own, but you can also serve it as an appetizer before a Mexican-inspired main course.