Mexican Black Bean Soup Recipe

Name: Mexican Black Bean Soup Recipe
Total time: 15 min
Yield: 4
Cuisine: Mexican

Recipe By Betty Crocker

Bring mexican flavors to your dinner table with this meatless soup made with progresso black beans ready in 20 minutes.

4.4

19 Rating - Rate

Non Vegdiet

15minstotal

ingredients serves

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Ingredients For Mexican Black Bean Soup Recipe

2 can Progressotm black beans, drained, rinsed
1.5 cup Vegetable broth
0.5 cup Refrigerated fresh salsa
1 tablespoon Fresh lime juice
1 teaspoon Chopped chipotle chile in adobo sauce
0.5 teaspoon Ground cumin
2 tablespoon Chopped fresh cilantro
0.33000000000000007 cup Crumbled queso fresco cheese
4 Lime wedges

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Nutrition
value

136

calories per serving

5 g Fat15 g Protein7 g Carbs< 1 g FiberOther

Current Totals

5 g Fat
15 g Protein
7 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
7 g
Protein
15 g
Fiber
1 g

Fats

Fat
5 g

Vitamins & Minerals

Calcium
95 mg
Iron
1 mg
Vitamin A
268 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
27 mcg
Vitamin B12
0 mcg
Vitamin C
35 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
27 mg
Manganese
0 mg
Phosphorus
128 mg
Selenium
14 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.