Mexican Beef And Bean Calzone Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
• STEP 2.In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
• STEP 3.Add the onion, garlic, cumin, chili powder, and salt to the skillet. Cook for an additional 2-3 minutes, until the onion is softened.
• STEP 4.Stir in the refried beans and salsa until well combined. Remove from heat.
• STEP 5.Roll out the pizza dough on a lightly floured surface into a large rectangle.
• STEP 6.Spread the beef and bean mixture evenly over half of the dough, leaving a border around the edges.
• STEP 7.Sprinkle the shredded cheese over the beef and bean mixture.
• STEP 8.Fold the other half of the dough over the filling and press the edges together to seal.
• STEP 9.Transfer the calzone to the prepared baking sheet and brush the top with beaten egg.
• STEP 10.Bake for 20-25 minutes, or until the calzone is golden brown and crispy.
• STEP 11.Remove from the oven and let it cool for a few minutes before slicing and serving.
• STEP 12.Serve with guacamole and sour cream, if desired.

Cooking Tips

• Feel free to customize the filling by adding your favorite ingredients such as diced bell peppers or jalapenos.
• Make sure to drain any excess fat from the cooked ground beef to prevent the calzone from becoming too greasy.
• If you don't have pizza dough, you can use refrigerated crescent roll dough or puff pastry as a substitute.

Storage and Serving

• Leftover calzone can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the calzone in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through.
• Serve the calzone warm as a main dish or cut into smaller pieces for appetizers or party snacks.