Mexican Avocado Dressing (Aderezo De Aguacate) Recipe

Cooking Directions

• STEP 1.In a blender or food processor, combine ripe avocados, lime juice, cilantro, garlic, jalapeno, salt, and pepper.
• STEP 2.Blend until smooth and creamy, adding water as needed to reach desired consistency.
• STEP 3.Taste and adjust seasoning if necessary.
• STEP 4.Transfer the dressing to a jar or container and refrigerate for at least 30 minutes to allow the flavors to meld together.
• STEP 5.Serve the Mexican Avocado Dressing over salads, grilled chicken, or use as a dip for vegetables.
• STEP 6.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• For a spicier dressing, leave the seeds and membranes of the jalapeno intact.
• If you prefer a milder flavor, remove the seeds and membranes of the jalapeno before blending.
• To prevent the avocado dressing from turning brown, store it in an airtight container and press plastic wrap directly onto the surface of the dressing to minimize exposure to air.

Storage and Serving

• Store the Mexican Avocado Dressing in an airtight container in the refrigerator for up to 3 days.
• Serve the dressing chilled or at room temperature.
• Drizzle the dressing over salads, grilled chicken, or use it as a dip for vegetables.
• Stir well before using, as the dressing may separate slightly after refrigeration.