Mexi-Mac Skillet Recipe

Cooking Directions

• STEP 1.In a large skillet, cook ground beef, bell peppers, and onions until beef is browned and vegetables are tender.
• STEP 2.Add garlic, cumin, chili powder, and salt to the skillet and cook for another minute.
• STEP 3.Stir in corn, diced tomatoes, and cooked macaroni.
• STEP 4.In a separate saucepan, melt butter and whisk in flour to create a roux.
• STEP 5.Gradually whisk in milk and cook until thickened.
• STEP 6.Remove from heat and stir in shredded cheese until melted and smooth.
• STEP 7.Pour the cheese sauce over the skillet mixture and stir to combine.
• STEP 8.Cook for an additional 5 minutes, or until heated through.
• STEP 9.Serve hot and garnish with chopped cilantro, if desired.

Cooking Tips

• Feel free to customize the recipe by adding other vegetables like black beans or diced jalapenos.
• For a spicier version, add a pinch of cayenne pepper or hot sauce to the cheese sauce.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Serve the Mexi-Mac Skillet hot as a main dish.
• It can be accompanied by a side of tortilla chips or a fresh salad.
• Reheat leftovers in the microwave or on the stovetop, adding a splash of milk to maintain creaminess.