Mexican Venison Skillet Recipe
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Ground venison, kidney beans, tomatoes, and corn combine with boxed spanish rice mix for a quick one-dish meal with a mild mexican flavor. It is perfect for kids and folks who are picky about deer meat
4.4
10 Rating -
Rate
Non Vegdiet
55minstotal
20minsPrep
35minsCook
55m.total
20m.Prep
35m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Mexican Venison Skillet Recipe
- 0.33 tablespoon Butter or margarine
- 0.17 pound Ground venison
- 0.33 teaspoon Minced Garlic
- 0.17 Onion, chopped
- 0.33 tablespoon Butter or margarine
- 0.17 Box spanish rice mix
- 1/2 cup Water
- 0.17 can Stewed tomatoes, cut up
- 0.08 cup Salsa
- 0.17 can Kidney beans, rinsed and drained
Nutrition
value
value
47
calories per serving
4 g Fat< 1 g Protein1 g Carbs1 g FiberOther
Current Totals
- Fat4g
- Protein< 1g
- Carbs1g
- Fiber1g
MacroNutrients
- Carbs1g
- Protein< 1g
- Fiber1g
Fats
- Fat4g
Vitamins & Minerals
- Calcium8mg
- Iron< 1mg
- Vitamin A173mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B916mcg
- Vitamin B120mcg
- Vitamin C7mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium17mg
- Manganese< 1mg
- Phosphorus9mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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