Mexican Skillet Lasagna Recipe

Mexican Skillet Lasagna is a delicious twist on the classic Italian dish. This recipe combines layers of tortillas, seasoned ground beef, black beans, corn, and cheese, all cooked together in a skillet. The result is a flavorful and hearty meal that is perfect for a weeknight dinner. Serve it with a dollop of sour cream and a sprinkle of fresh cilantro for a complete and satisfying meal.

4.4
15 Rating -
Rate
Non Vegdiet
25minstotal
25m.total
Mexican Skillet Lasagna
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Ingredients for Mexican Skillet Lasagna Recipe

  • 1/4 pound Ground Beef
  • 1/4 Small Onion, Diced
  • 1/2 cloves Cloves Garlic, Minced
  • 1/4 Packet Taco Seasoning
  • 1/4 can Diced Tomatoes
  • 1/4 can Black Beans, Rinsed And Drained
  • 1/4 cup Frozen Corn
  • 1/4 cup Enchilada Sauce
  • 1.50 Small Flour Tortillas
  • 1/2 cup Shredded Cheese
  • as needed Sour Cream, For Garnish
  • as needed Fresh Cilantro, For Garnish

Directions: Mexican Skillet Lasagna Recipe

Cooking Directions

  • STEP 1.In a large skillet, cook ground beef over medium heat until browned. Drain any excess fat.
  • STEP 2.Add onion, garlic, and taco seasoning to the skillet. Cook for an additional 2-3 minutes, until the onion is softened.
  • STEP 3.Stir in diced tomatoes, black beans, corn, and enchilada sauce. Bring to a simmer and cook for 5 minutes.
  • STEP 4.Layer tortillas on top of the mixture, tearing them into smaller pieces if needed to fit. Sprinkle with shredded cheese.
  • STEP 5.Repeat the layers until all the ingredients are used, ending with a layer of cheese on top.
  • STEP 6.Cover the skillet and cook on low heat for 15-20 minutes, until the cheese is melted and bubbly.
  • STEP 7.Garnish with sour cream and fresh cilantro before serving.
  • STEP 8.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

  • You can customize this recipe by adding your favorite toppings such as sliced jalapenos or diced avocado.
  • If you prefer a spicier dish, you can use hot enchilada sauce or add some crushed red pepper flakes.
  • Feel free to substitute ground turkey or chicken for the ground beef if desired.

Storage and Serving

  • Serve the Mexican Skillet Lasagna hot, straight from the skillet.
  • You can also serve it with a side of Mexican rice or a fresh salad for a complete meal.
  • To reheat leftovers, simply microwave individual portions or heat them in a skillet until warmed through.
Nutrition
value
745
calories per serving
53 g Fat55 g Protein11 g Carbs6 g FiberOther

Current Totals

  • Fat
    53g
  • Protein
    55g
  • Carbs
    11g
  • Fiber
    6g

MacroNutrients

  • Carbs
    11g
  • Protein
    55g
  • Fiber
    6g

Fats

  • Fat
    53g

Vitamins & Minerals

  • Calcium
    774mg
  • Iron
    5mg
  • Vitamin A
    2300mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    9mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    91mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    65mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    121mg
  • Manganese
    1mg
  • Phosphorus
    819mg
  • Selenium
    33mcg
  • Zinc
    10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp