This mexi-chicken campanelle dinner is made with pasta and perfectly seasoned chicken breasts. it's a hearty recipe for weeknights or cinco de mayo celebrations
0.25 teaspoon Mccormick gourmet coarse grind black pepper
1.5 pound Chicken breast with rib meat fryer
2 tablespoon Extra virgin olive oil
2 tablespoon Extra virgin olive oil
1 cup Finely chopped white onion
1 tablespoon Minced garlic
1 cup Finely chopped sweet peppers
1.5 cup Salsa verde mild
1 cup Diced petite tomatoes from can
0.5 cup Heavy cream
0.25 cup Fresh chopped cilantro
Nutrition value
493
calories per serving
17 g Fat46 g Protein71 g Carbs6 g FiberOther
Current Totals
17 g Fat
46 g Protein
71 g Carbs
6 g Fiber
MacroNutrients
Carbs
71 g
Protein
46 g
Fiber
6 g
Fats
Fat
17 g
Vitamins & Minerals
Calcium
52 mg
Iron
3 mg
Vitamin A
932 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
13 mg
Vitamin B6
0 mg
Vitamin B9
51 mcg
Vitamin B12
0 mcg
Vitamin C
64 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
111 mg
Manganese
0 mg
Phosphorus
474 mg
Selenium
23 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
