Mexi Chicken Campanelle Dinner Recipe

Ingredients For Mexi Chicken Campanelle Dinner Recipe

• 1 pound Campanelle pasta
• 0.25 teaspoon Mccormick gourmet ancho chile pepper
• 0.25 teaspoon Mccormick gourmet smoked paprika
• 0.25 teaspoon Mccormick gourmet garlic powder
• 0.25 teaspoon Mccormick gourmet sicilian sea salt
• 0.25 teaspoon Mccormick gourmet coarse grind black pepper
• 1.5 pound Chicken breast with rib meat fryer
• 2 tablespoon Extra virgin olive oil
• 2 tablespoon Extra virgin olive oil
• 1 cup Finely chopped white onion
• 1 tablespoon Minced garlic
• 1 cup Finely chopped sweet peppers
• 1.5 cup Salsa verde mild
• 1 cup Diced petite tomatoes from can
• 0.5 cup Heavy cream
• 0.25 cup Fresh chopped cilantro