Mexi-Tuna Skillet Dinner Recipe

Recipe By Betty Crocker

If you like taco salad, you'll love this layered tuna dish Use the red pepper sauce to spice it up, then top it with sour cream, sliced ripe olives and chopped tomato if desired.

3.5
17 Rating -
Rate
30minstotal
30m.total
Mexi-Tuna Skillet Dinner
plan
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ingredients serve

Ingredients for Mexi-Tuna Skillet Dinner Recipe

  • 1/5 can Tuna, drained
  • 1/5 can Whole kernel corn with red and green peppers
  • 1/5 Package tuna helpertm cheesy pasta
  • 0.60 cup Hot water
  • 1/5 cup Milk or 1 package frozen cut green beans
  • 0.60 tablespoon Margarine or butter
  • 1.80-2 drop Red pepper sauce, if desired
  • As required Tortilla chips
Nutrition
value
108
calories per serving
7 g Fat6 g Protein4 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    6g
  • Carbs
    4g
  • Fiber
    0g

MacroNutrients

  • Carbs
    4g
  • Protein
    6g
  • Fiber
    0g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    64mg
  • Iron
    < 1mg
  • Vitamin A
    4mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    11mg
  • Vitamin B9
    235mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    11mg
  • Manganese
    < 1mg
  • Phosphorus
    94mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Betty Crocker