Methi sukhdi Recipe

Cooking Directions

• STEP 1.Heat ghee in a pan and add fenugreek leaves. Saute until the leaves wilt.
• STEP 2.Add jaggery and mix well until it melts and combines with the fenugreek leaves.
• STEP 3.Add wheat flour and cardamom powder. Mix until the mixture comes together.
• STEP 4.Transfer the mixture to a greased plate and let it cool.
• STEP 5.Cut into desired shapes and serve.

Cooking Tips

• Make sure to wash the fenugreek leaves thoroughly to remove any dirt or impurities.
• You can add chopped nuts for extra crunchiness.
• Store in an airtight container to maintain freshness.

Storage and Serving

• Methi sukhdi can be stored in an airtight container for up to a week.
• Serve as a snack with tea or as a dessert after meals.