Methi na gota Recipe

Cooking Directions

• STEP 1.In a bowl, mix gram flour, chopped fenugreek leaves, ginger-garlic paste, turmeric powder, red chili powder, coriander powder, cumin powder, salt, and water to make a thick batter.
• STEP 2.Heat oil in a deep pan for frying. Drop spoonfuls of the batter into the hot oil and fry until golden brown and crispy.
• STEP 3.Remove the fried fritters from the oil and drain on a paper towel to remove excess oil.
• STEP 4.Serve hot with green chutney or tamarind chutney.

Cooking Tips

• Make sure the batter is thick enough to coat the fenugreek leaves properly.
• Fry the fritters on medium heat to ensure they cook evenly and become crispy.
• You can add a pinch of baking soda to the batter to make the fritters more fluffy and light.

Storage and Serving

• Methi na gota is best served hot and fresh.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the fritters in a preheated oven at 350掳F (175掳C) for a few minutes until they are heated through.