Methi na gota Recipe

Methi na gota is a popular Gujarati snack made with fenugreek leaves and gram flour. It is a deep-fried fritter that is crispy on the outside and soft on the inside. The combination of the earthy fenugreek leaves and the flavorful spices makes it a delicious and addictive snack. Methi na gota is usually served with green chutney or tamarind chutney and is perfect for tea-time or as an appetizer for parties.

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Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Methi na gota
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ingredients serve

Ingredients for Methi na gota Recipe

  • 1/5 cup Gram Flour
  • 1/5 cup Chopped Fenugreek Leaves
  • 1/5 teaspoon Ginger Garlic Paste
  • 1/10 teaspoon Turmeric Powder
  • 1/10 teaspoon Red Chili Powder
  • 1/5 teaspoon Coriander Powder
  • 1/10 teaspoon Cumin Powder
  • As required Salt To Taste
  • as required Water As Needed
  • as per your need Oil For Deep Frying

Directions: Methi Na Gota Recipe

Cooking Directions

  • STEP 1.In a bowl, mix gram flour, chopped fenugreek leaves, ginger-garlic paste, turmeric powder, red chili powder, coriander powder, cumin powder, salt, and water to make a thick batter.
  • STEP 2.Heat oil in a deep pan for frying. Drop spoonfuls of the batter into the hot oil and fry until golden brown and crispy.
  • STEP 3.Remove the fried fritters from the oil and drain on a paper towel to remove excess oil.
  • STEP 4.Serve hot with green chutney or tamarind chutney.

Cooking Tips

  • Make sure the batter is thick enough to coat the fenugreek leaves properly.
  • Fry the fritters on medium heat to ensure they cook evenly and become crispy.
  • You can add a pinch of baking soda to the batter to make the fritters more fluffy and light.

Storage and Serving

  • Methi na gota is best served hot and fresh.
  • If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
  • To reheat, place the fritters in a preheated oven at 350掳F (175掳C) for a few minutes until they are heated through.
Nutrition
value
135
calories per serving
2 g Fat9 g Protein19 g Carbs6 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    9g
  • Carbs
    19g
  • Fiber
    6g

MacroNutrients

  • Carbs
    19g
  • Protein
    9g
  • Fiber
    6g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    123mg
  • Iron
    4mg
  • Vitamin A
    3354mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    162mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    23mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    85mg
  • Manganese
    < 1mg
  • Phosphorus
    126mg
  • Selenium
    3mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp