Methi Mushroom Fry Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add cumin seeds and chopped garlic.
• STEP 2.Add chopped onions and saut茅 until golden brown.
• STEP 3.Add sliced mushrooms and cook until they release their moisture.
• STEP 4.Add chopped fenugreek leaves and cook until they wilt.
• STEP 5.Season with salt, turmeric, and red chili powder.
• STEP 6.Cook for a few more minutes until the flavors blend together.
• STEP 7.Serve hot with rice or roti.

Cooking Tips

• Make sure to wash the fenugreek leaves thoroughly to remove any dirt or sand.
• You can add a pinch of sugar to balance the bitterness of the fenugreek leaves.
• Feel free to adjust the spices according to your taste preferences.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the dish in a pan or microwave before serving.
• Garnish with fresh coriander leaves for added freshness.