Methi-murgh or fenugreek-chicken curry Recipe

Recipe By Better Butter

Fenugreek leaves or methi leaves is one of the common ingredient used in indian cooking. They are subtly bitter but offers a very strong and distinctive flavor to any recipe. Chicken and methi really compliment each other well. And, this rich, creamy and flavorful methi chicken is an all time favorite at our house and even the last drop of gravy is licked out clean.:p:).

3.6
22 Rating - Rate
Non Vegdiet
1hr 5minstotal
20minsPrep
45minsCook

ingredients serves

4
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Ingredients For Methi-murgh or fenugreek-chicken curry Recipe

Nutrition
value
528
calories per serving
37 g Fat38 g Protein11 g Carbs9 g FiberOther

Current Totals

  • 37 g Fat
  • 38 g Protein
  • 11 g Carbs
  • 9 g Fiber

MacroNutrients

  • Carbs
    11 g
  • Protein
    38 g
  • Fiber
    9 g

Fats

  • Fat
    37 g

Vitamins & Minerals

  • Calcium
    272 mg
  • Iron
    9 mg
  • Vitamin A
    6658 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    11 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    121 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    68 mg
  • Vitamin E
    4 mg
  • Copper
    1 mcg
  • Magnesium
    157 mg
  • Manganese
    1 mg
  • Phosphorus
    416 mg
  • Selenium
    40 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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