Methi Murgh Chicken With Fresh Fenugreek Leaves Recipe

Recipe By Honest Cooking

Methi murgh, (chicken cooked with fresh fenugreek leaves). Its one of my dad's recipes which I absolutely love and is so simple to make. As long as you have fenugreek leaves and some chicken you will not have to run to the grocery store, I promise you that.

4.3
21 Rating - Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook

ingredients serves

4
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Ingredients For Methi Murgh Chicken With Fresh Fenugreek Leaves Recipe

Nutrition
value
435
calories per serving
32 g Fat34 g Protein3 g Carbs4 g FiberOther

Current Totals

  • 32 g Fat
  • 34 g Protein
  • 3 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    3 g
  • Protein
    34 g
  • Fiber
    4 g

Fats

  • Fat
    32 g

Vitamins & Minerals

  • Calcium
    201 mg
  • Iron
    6 mg
  • Vitamin A
    5667 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    10 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    68 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    40 mg
  • Vitamin E
    2 mg
  • Copper
    1 mcg
  • Magnesium
    85 mg
  • Manganese
    1 mg
  • Phosphorus
    361 mg
  • Selenium
    33 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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