Methi Ke Laddu Recipe

Cooking Directions

• STEP 1.Dry roast fenugreek seeds until fragrant.
• STEP 2.Grind the roasted fenugreek seeds into a fine powder.
• STEP 3.Heat ghee in a pan and add the fenugreek powder and jaggery.
• STEP 4.Cook on low heat until the mixture comes together.
• STEP 5.Shape the mixture into small laddus and let them cool before serving.

Cooking Tips

• Roast the fenugreek seeds on low heat to avoid burning.
• Use good quality jaggery for a better taste.
• Store the laddus in an airtight container to maintain freshness.

Storage and Serving

• Methi Ke Laddu can be stored in an airtight container at room temperature for up to 2 weeks.
• Serve the laddus as a healthy snack or as a dessert after a meal.