Classic French Merguez Recipe

Cooking Directions

• STEP 1.In a large bowl, combine ground lamb and beef with spices like cumin, coriander, paprika, garlic, and chili flakes.
• STEP 2.Mix well until all the spices are evenly distributed throughout the meat.
• STEP 3.Shape the mixture into sausage links, about 4-5 inches long.
• STEP 4.Heat a grill or a pan over medium-high heat and cook the merguez sausages for about 4-5 minutes per side, or until they are browned and cooked through.
• STEP 5.Serve the merguez sausages hot, either on their own or in a sandwich with your favorite toppings.

Cooking Tips

• For an extra kick of heat, add some harissa paste to the meat mixture.
• If you don't have access to a grill, you can also cook the merguez sausages in a hot oven or on a stovetop grill pan.
• To store leftovers, refrigerate the cooked sausages in an airtight container for up to 3 days.

Storage and Serving

• Serve the merguez sausages hot off the grill or pan-fried.
• They can be enjoyed on their own as a main dish or used as a filling for sandwiches or wraps.
• Leftover sausages can be sliced and added to salads or used as a topping for couscous or rice dishes.