A full sparerib is the whole rib including the brisket. Memphis barbecue often calls for st. Louis-style ribs, which are the spareribs with the brisket removed.
5 pound 4 pork loin back ribs or meaty pork spareribs
1 tablespoon Smoked paprika or sweet paprika
1.5 teaspoon Brown sugar
1 teaspoon Ground pasilla or ancho chile pepper
0.5 teaspoon Salt
0.5 teaspoon Ground coriander
0.5 teaspoon Dry mustard
0.5 teaspoon Garlic powder
0.25 teaspoon Celery salt
0.25 teaspoon Coarsely ground black pepper
0.1200000000000001 teaspoon Cayenne pepper
2 cup Hickory or oak wood chips
0.5 cup Cider vinegar
2 tablespoon Yellow mustard
Memphis creamy coleslaw
0.5 cup Mayonnaise
2 tablespoon Dill or sweet pickle juice
1 teaspoon Sugar
0.5 teaspoon Lemon pepper seasoning
0.25 teaspoon Salt
5 cup 4 packaged shredded cabbage with carrot
0.5 cup Chopped red onion
Nutrition value
846
calories per serving
46 g Fat95 g Protein12 g Carbs8 g FiberOther
Current Totals
46 g Fat
95 g Protein
12 g Carbs
8 g Fiber
MacroNutrients
Carbs
12 g
Protein
95 g
Fiber
8 g
Fats
Fat
46 g
Vitamins & Minerals
Calcium
416 mg
Iron
18 mg
Vitamin A
632 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
12 mg
Vitamin B6
2 mg
Vitamin B9
181 mcg
Vitamin B12
0 mcg
Vitamin C
88 mg
Vitamin E
3 mg
Copper
4 mcg
Magnesium
242 mg
Manganese
3 mg
Phosphorus
838 mg
Selenium
186 mcg
Zinc
14 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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