Memphis Dry Ribs Recipe

Ingredients For Memphis Dry Ribs Recipe

• 5 pound 4 pork loin back ribs or meaty pork spareribs
• 1 tablespoon Smoked paprika or sweet paprika
• 1.5 teaspoon Brown sugar
• 1 teaspoon Ground pasilla or ancho chile pepper
• 0.5 teaspoon Salt
• 0.5 teaspoon Ground coriander
• 0.5 teaspoon Dry mustard
• 0.5 teaspoon Garlic powder
• 0.25 teaspoon Celery salt
• 0.25 teaspoon Coarsely ground black pepper
• 0.1200000000000001 teaspoon Cayenne pepper
• 2 cup Hickory or oak wood chips
• 0.5 cup Cider vinegar
• 2 tablespoon Yellow mustard
• Memphis creamy coleslaw
• 0.5 cup Mayonnaise
• 2 tablespoon Dill or sweet pickle juice
• 1 teaspoon Sugar
• 0.5 teaspoon Lemon pepper seasoning
• 0.25 teaspoon Salt
• 5 cup 4 packaged shredded cabbage with carrot
• 0.5 cup Chopped red onion