Memphis Pork Baby Back Ribs Recipe

Name: Memphis Pork Baby Back Ribs Recipe
Total time: 390 min
Yield: 4
Cuisine: American

Recipe By Hy-Vee

These barbecue ribs are rubbed with a homemade spice mix and then basted with a homemade memphis sauce.

3.8

24 Rating -

Rate

Non Vegdiet

6hr 30minstotal

40minsPrep

5hr 50minsCook

6hr 30m.total

40m.Prep

5hr 50m.Cook

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Ingredients for Memphis Pork Baby Back Ribs Recipe

1/4 tablespoon Hy vee paprika
1/4 tablespoon Hy vee brown sugar
1/4 teaspoon Hy vee black pepper
1/4 teaspoon Hy vee ground cumin
1/4 teaspoon Hy vee ground dry mustard
0.13 teaspoon Hy vee garlic powder
0.13 teaspoon Celery salt
0.13 teaspoon Hy vee cayenne pepper
1/4 Pkg. pork loin back ribs
As required Applewood chips
0.13 C. of water
0.06 C. of hy vee tomato paste
0.06 C. of hy vee ketchup
1/2 tablespoon Hy vee brown sugar
1/2 tablespoon Hy vee yellow mustard
1/2 tablespoon Molasses
1/4 tablespoon Hy vee apple cider vinegar
1/4 tablespoon Hy vee honey
1/4 tablespoon Hy vee soy sauce
1/4 tablespoon Hy vee worcestershire sauce

Nutrition
value

calories per serving

3 g Fat2 g Protein13 g Carbs2 g FiberOther

Current Totals

Fat
3g
Protein
2g
Carbs
13g
Fiber
2g

MacroNutrients

Carbs
13g
Protein
2g
Fiber
2g

Fats

Fat
3g

Vitamins & Minerals

Calcium
77mg
Iron
4mg
Vitamin A
383mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
19mcg
Vitamin B12
< 1mcg
Vitamin C
10mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
23mg
Manganese
< 1mg
Phosphorus
57mg
Selenium
3mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Hy-Vee