Memphis Dry Ribs Recipe
Recipe By Better Homes and Gardens
A full sparerib is the whole rib including the brisket. Memphis barbecue often calls for st. Louis-style ribs, which are the spareribs with the brisket removed.
3.7
10 Rating -
Rate
Non Vegdiet
10minstotal
25minsPrep
2hr Cook
10m.total
25m.Prep
2hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Memphis Dry Ribs Recipe
- 1.25 pound 4 pork loin back ribs or meaty pork spareribs
- 1/4 tablespoon Smoked paprika or sweet paprika
- 0.38 teaspoon Brown sugar
- 1/4 teaspoon Ground pasilla or ancho chile pepper
- 0.13 teaspoon Salt
- 0.13 teaspoon Ground coriander
- 0.13 teaspoon Dry mustard
- 0.13 teaspoon Garlic powder
- 0.06 teaspoon Celery salt
- 0.06 teaspoon Coarsely ground black pepper
- 0.03 teaspoon Cayenne pepper
- 1/2 cup Hickory or oak wood chips
- 0.13 cup Cider vinegar
- 1/2 tablespoon Yellow mustard
- As required Memphis creamy coleslaw
- 0.13 cup Mayonnaise
- 1/2 tablespoon Dill or sweet pickle juice
- 1/4 teaspoon Sugar
- 0.13 teaspoon Lemon pepper seasoning
- 0.06 teaspoon Salt
- 1.25 cup 4 packaged shredded cabbage with carrot
- 0.13 cup Chopped red onion
Nutrition
value
value
846
calories per serving
46 g Fat95 g Protein12 g Carbs8 g FiberOther
Current Totals
- Fat46g
- Protein95g
- Carbs12g
- Fiber8g
MacroNutrients
- Carbs12g
- Protein95g
- Fiber8g
Fats
- Fat46g
Vitamins & Minerals
- Calcium416mg
- Iron18mg
- Vitamin A632mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B312mg
- Vitamin B62mg
- Vitamin B9181mcg
- Vitamin B12< 1mcg
- Vitamin C88mg
- Vitamin E3mg
- Copper4mcg
- Magnesium242mg
- Manganese3mg
- Phosphorus838mg
- Selenium186mcg
- Zinc14mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens