Ingredients For The Melting Pots Traditional Swiss Fondue Recipe
4 ounce Dry white wine
3 tablespoon Chopped garlic
0.5 pound Emmenthaler cheese grated
0.5 pound Gruyere cheese grated
1 tablespoon Cornstarch
0.25 cup Fresh lemon juice
Nutrition value
369
calories per serving
17 g Fat22 g Protein24 g Carbs< 1 g FiberOther
Current Totals
17 g Fat
22 g Protein
24 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
24 g
Protein
22 g
Fiber
1 g
Fats
Fat
17 g
Vitamins & Minerals
Calcium
548 mg
Iron
1 mg
Vitamin A
5 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
116 mcg
Vitamin B12
0 mcg
Vitamin C
9 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
37 mg
Manganese
0 mg
Phosphorus
391 mg
Selenium
26 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
