Melting Cheese Burgers And Potato Wedges Recipe

Name: Melting Cheese Burgers And Potato Wedges Recipe
Total time: 60 min
Yield: 4
Cuisine: American

Recipe By Good To Know

Instead of placing the cheese on top of your burger, why not cook it inside? Try it at your next BBQ to impress family and friends.

4.7

10 Rating - Rate

Non Vegdiet

1hr total

20minsPrep

40minsCook

ingredients serves

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Ingredients For Melting Cheese Burgers And Potato Wedges Recipe

80 gram Grated mature cheddar
6 Potatoes, each cut into 6 wedges
A little sunflower oil or olive oil
600 gram Lean steak mince
2 tablespoon Freshly chopped thyme
pinch Pinch of chilli flakes
1 Medium egg

Nutrition
value

308

calories per serving

6 g Fat15 g Protein45 g Carbs8 g FiberOther

Current Totals

6 g Fat
15 g Protein
45 g Carbs
8 g Fiber

MacroNutrients

Carbs
45 g
Protein
15 g
Fiber
8 g

Fats

Fat
6 g

Vitamins & Minerals

Calcium
379 mg
Iron
12 mg
Vitamin A
48 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
64 mcg
Vitamin B12
0 mcg
Vitamin C
63 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
77 mg
Manganese
1 mg
Phosphorus
241 mg
Selenium
9 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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