Meethi sewaiyan (vermicelli) Recipe

Cooking Directions

• STEP 1.Heat ghee in a pan and add vermicelli. Roast until golden brown.
• STEP 2.In a separate pan, heat milk and bring it to a boil. Add the roasted vermicelli and cook until it becomes soft.
• STEP 3.Add sugar, cardamom powder, and saffron to the vermicelli mixture. Stir well and cook for a few more minutes.
• STEP 4.In another pan, heat ghee and roast the nuts until golden brown. Add the roasted nuts and raisins to the vermicelli mixture.
• STEP 5.Mix well and cook for a couple of minutes. Remove from heat and let it cool slightly before serving.
• STEP 6.Serve the Meethi Sewaiyan warm, garnished with more roasted nuts. Enjoy!

Cooking Tips

• Make sure to roast the vermicelli until it turns golden brown to enhance its flavor.
• You can adjust the amount of sugar according to your taste preference.
• Adding a pinch of saffron strands to the dish gives it a beautiful color and aroma.
• You can also add a few drops of rose water or kewra essence for additional flavor.
• If you prefer a thicker consistency, you can reduce the amount of milk used.

Storage and Serving

• Meethi Sewaiyan can be stored in an airtight container in the refrigerator for up to 2-3 days.
• Reheat the dessert before serving, either in the microwave or on the stovetop.
• Serve Meethi Sewaiyan as a dessert after a meal or as a sweet breakfast option.
• Garnish with more roasted nuts and a sprinkle of powdered sugar for an extra touch of sweetness.