Meethi Seviyan (Dry Sweet Vermicelli) Recipe

Cooking Directions

• STEP 1.Heat ghee in a pan and roast the vermicelli until golden brown.
• STEP 2.In a separate pan, prepare a sugar syrup by dissolving sugar in water.
• STEP 3.Add the roasted vermicelli to the sugar syrup and cook until the syrup is absorbed.
• STEP 4.Flavor the dish with cardamom powder and garnish with nuts.

Cooking Tips

• Roast the vermicelli on low heat to prevent burning.
• You can add saffron strands for a vibrant color and aroma.
• Serve the meethi seviyan warm or at room temperature.

Storage and Serving

• Meethi seviyan can be stored in an airtight container at room temperature for up to a week.
• Reheat the seviyan in a microwave or on a stovetop before serving.
• Serve the dish as a dessert or as a sweet snack.