Meethi sevai Recipe

Cooking Directions

• STEP 1.Heat ghee in a pan and roast the vermicelli until golden brown.
• STEP 2.In a separate pan, prepare a sugar syrup by dissolving sugar in water.
• STEP 3.Add the roasted vermicelli to the sugar syrup and cook until the vermicelli is soft and the syrup thickens.
• STEP 4.Add cardamom powder and saffron strands for flavor.
• STEP 5.Garnish with nuts and serve warm.

Cooking Tips

• Roast the vermicelli on low heat to prevent burning.
• You can add a pinch of food color for a vibrant look.
• Adjust the sweetness according to your taste.

Storage and Serving

• Meethi sevai is best served warm.
• You can store any leftovers in the refrigerator for up to 2 days.
• Reheat in a microwave or on the stovetop before serving.