Meethi khatai-a delightful raw mango dish Recipe

Cooking Directions

• STEP 1.Peel and grate the raw mangoes, removing the seeds.
• STEP 2.In a pan, heat oil and add mustard seeds, cumin seeds, and fenugreek seeds. Let them splutter.
• STEP 3.Add grated mangoes, jaggery, red chili powder, turmeric powder, and salt. Mix well and cook until the mangoes are soft and the jaggery has melted.
• STEP 4.Remove from heat and let it cool. Transfer to a serving bowl and refrigerate for a few hours before serving.
• STEP 5.Serve chilled Meethi Khatai as a side dish or a condiment with parathas, rice, or as a dip for snacks.

Cooking Tips

• Choose raw mangoes that are firm and slightly sour for the best flavor.
• Adjust the sweetness and spiciness according to your taste preferences.
• You can add roasted cumin powder and black salt for additional flavors.
• Store the leftover Meethi Khatai in an airtight container in the refrigerator for up to a week.

Storage and Serving

• Store the leftover Meethi Khatai in an airtight container in the refrigerator for up to a week.
• Serve chilled Meethi Khatai as a side dish or a condiment with parathas, rice, or as a dip for snacks.