Spicy Rice Vermicelli Recipe

Ingredients For Spicy Rice Vermicelli Recipe

• 12 ounce Vermicelli, rice sticks
• 12 ounce Bean Sprouts
• 12 Shrimps, shelled and deveined
• 4 ounce Chicken, cut into thin strips
• 3 piece Fried bean curd/firm tofu, cut into pieces
• 1 inch 3 stalks chinese chives, chopped into length
• 1 teaspoon Sugar
• As required Salt To Taste
• As required Soy sauce or fish sauce, to taste
• 3 tablespoon Oil
• 4 Red chilies
• 5 Shallots
• 5 Garlic
• 2 tablespoon Taucheo
• Fermented yellow bean sauce
• 2 pinch Eggs, lightly beaten, seasoned with salt
• 0.5 inch 2 stalks scallions, chopped into length
• 2 Limes cut into wedges