3 piece Fried bean curd/firm tofu, cut into pieces
1 inch 3 stalks chinese chives, chopped into length
1 teaspoon Sugar
As required Salt To Taste
As required Soy sauce or fish sauce, to taste
3 tablespoon Oil
4 Red chilies
5 Shallots
5 Garlic
2 tablespoon Taucheo
Fermented yellow bean sauce
2 pinch Eggs, lightly beaten, seasoned with salt
0.5 inch 2 stalks scallions, chopped into length
2 Limes cut into wedges
Nutrition value
521
calories per serving
17 g Fat16 g Protein77 g Carbs8 g FiberOther
Current Totals
17 g Fat
16 g Protein
77 g Carbs
8 g Fiber
MacroNutrients
Carbs
77 g
Protein
16 g
Fiber
8 g
Fats
Fat
17 g
Vitamins & Minerals
Calcium
81 mg
Iron
6 mg
Vitamin A
341 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
85 mcg
Vitamin B12
0 mcg
Vitamin C
93 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
100 mg
Manganese
1 mg
Phosphorus
288 mg
Selenium
8 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment