3 piece Fried bean curd/firm tofu, cut into pieces
1 inch 3 stalks chinese chives, chopped into length
1 teaspoon Sugar
As required Salt To Taste
As required Soy sauce or fish sauce, to taste
3 tablespoon Oil
4 Red chilies
5 Shallots
5 Garlic
2 tablespoon Taucheo
Fermented yellow bean sauce
2 pinch Eggs, lightly beaten, seasoned with salt
0.5 inch 2 stalks scallions, chopped into length
2 Limes cut into wedges
Nutrition value
521
calories per serving
17 g Fat16 g Protein77 g Carbs8 g FiberOther
Current Totals
17 g Fat
16 g Protein
77 g Carbs
8 g Fiber
MacroNutrients
Carbs
77 g
Protein
16 g
Fiber
8 g
Fats
Fat
17 g
Vitamins & Minerals
Calcium
81 mg
Iron
6 mg
Vitamin A
341 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
85 mcg
Vitamin B12
0 mcg
Vitamin C
93 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
100 mg
Manganese
1 mg
Phosphorus
288 mg
Selenium
8 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
