Mediterranean Egg Scramble with Spinach & Bacon Recipe

Recipe By An Oregon Cottage

A fresh and delicious version of a classic mediterranean egg scramble made with spinach, bacon, tomatoes, olives and feta cheese.

3.7
29 Rating - Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook

ingredients serves

4
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Ingredients For Mediterranean Egg Scramble with Spinach & Bacon Recipe

Nutrition
value
167
calories per serving
9 g Fat15 g Protein5 g Carbs4 g FiberOther

Current Totals

  • 9 g Fat
  • 15 g Protein
  • 5 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    5 g
  • Protein
    15 g
  • Fiber
    4 g

Fats

  • Fat
    9 g

Vitamins & Minerals

  • Calcium
    193 mg
  • Iron
    5 mg
  • Vitamin A
    3178 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    218 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    43 mg
  • Vitamin E
    3 mg
  • Copper
    0 mcg
  • Magnesium
    119 mg
  • Manganese
    1 mg
  • Phosphorus
    222 mg
  • Selenium
    36 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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