Mediterranean Quinoa Salad Stuffed Acorn Squash Recipe

Ingredients For Mediterranean Quinoa Salad Stuffed Acorn Squash Recipe

• 2 Medium acorn squash sliced in 1/2 lengthwise
• 2 tablespoon Extra virgin olive oil
• Kosher salt
• Freshly ground black pepper
• 2 tablespoon Extra virgin olive oil
• 2 tablespoon Zest of a1/2 lemon, plus lemom juice
• 1 can Canned chickpeas drained and rinsed
• 0.5 cup A halved cherry or grape tomatoes
• 3 Scallions thinly sliced
• 1 teaspoon Zaaatar spice
• 0.25 teaspoon A kosher salt
• Freshly ground black pepper
• 1 A1/4 cooked quinoa for instructions
• 3 ounce Feta cheese crumbled
• 0.5 cup 1a packed baby arugula leaves
• Tahini sauce for drizzling