Meaty Pasta Casseroles Recipe

Name: Meaty Pasta Casseroles Recipe
Total time: 20 min
Yield: 2
Cuisine: Italian

Recipe By Taste Of Home

I love this recipe because it makes two hearty casseroles. Every time I make it I add a little something different, such as extra garlic, to give it an added boost of flavor. —Debra Butcher, Decatur, Indiana.

12 Rating - Rate

Non Vegdiet

20minstotal

45minsPrep

35minsCook

ingredients serves

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Ingredients For Meaty Pasta Casseroles Recipe

1 Package penne pasta
1 pound Ground Beef
1 pound Bulk italian pork sausage
1.75 cup Sliced fresh mushrooms
1 Medium onion, chopped
1 Medium green pepper, chopped
2 can Italian diced tomatoes
1 Jar italian sausage and garlic spaghetti sauce
1 Jar chunky mild salsa
1 Package sliced pepperoni, chopped
1 cup Shredded swiss cheese, divided
4 cup Shredded part skim mozzarella cheese, divided
1.5 cup Shredded parmesan cheese, divided
1 Jar 3 cheese spaghetti sauce

Nutrition
value

2225

calories per serving

113 g Fat200 g Protein98 g Carbs4 g FiberOther

Current Totals

113 g Fat
200 g Protein
98 g Carbs
4 g Fiber

MacroNutrients

Carbs
98 g
Protein
200 g
Fiber
4 g

Fats

Fat
113 g

Vitamins & Minerals

Calcium
2780 mg
Iron
19 mg
Vitamin A
583 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
15 mg
Vitamin B6
1 mg
Vitamin B9
449 mcg
Vitamin B12
3 mcg
Vitamin C
22 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
272 mg
Manganese
1 mg
Phosphorus
2738 mg
Selenium
188 mcg
Zinc
27 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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