I love this recipe because it makes two hearty casseroles. Every time I make it I add a little something different, such as extra garlic, to give it an added boost of flavor. —Debra Butcher, Decatur, Indiana.
4 cup Shredded part skim mozzarella cheese, divided
1.5 cup Shredded parmesan cheese, divided
1 Jar 3 cheese spaghetti sauce
Nutrition value
2225
calories per serving
113 g Fat200 g Protein98 g Carbs4 g FiberOther
Current Totals
113 g Fat
200 g Protein
98 g Carbs
4 g Fiber
MacroNutrients
Carbs
98 g
Protein
200 g
Fiber
4 g
Fats
Fat
113 g
Vitamins & Minerals
Calcium
2780 mg
Iron
19 mg
Vitamin A
583 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
15 mg
Vitamin B6
1 mg
Vitamin B9
449 mcg
Vitamin B12
3 mcg
Vitamin C
22 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
272 mg
Manganese
1 mg
Phosphorus
2738 mg
Selenium
188 mcg
Zinc
27 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
