Meatloaf With Sour Cream Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F and grease a loaf pan.
• STEP 2.In a large bowl, combine ground beef, breadcrumbs, onion, garlic, sour cream, Worcestershire sauce, salt, and pepper.
• STEP 3.Transfer the mixture to the greased loaf pan and shape it into a loaf.
• STEP 4.In a small bowl, mix together ketchup, brown sugar, and mustard. Spread the mixture over the top of the meatloaf.
• STEP 5.Bake for 1 hour or until the internal temperature reaches 160°F.
• STEP 6.Remove from the oven and let it rest for 10 minutes before slicing and serving.

Cooking Tips

• You can add diced bell peppers or mushrooms for extra flavor and texture.
• Serve the meatloaf with mashed potatoes and green beans for a classic comfort food meal.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the meatloaf in the oven or microwave until heated through.
• Serve the meatloaf slices with additional tomato glaze or gravy, if desired.