Greek Meatless Stuffed Cabbage Rolls With Rice Recipe

These greek stuffed cabbage rolls without meat are called lahanodolmathes orphana (in greek:, pronounced lah-hah-no-dol-mah-thes or-fah-nah). The word "Orphana" Means "Orphaned, " And in greek cooking refers to a dish that can be made with meatthis recipe, however, is made without meat. Cabbage is a favorite winter food, and this meatless recipe is delightful and a lenten favorite. These cabbage rolls are delicious as a main dish but can be made using small pieces of the cabbage leaf to create small rolls that are perfect as a side dish, addition to a buffet table, or appetizer. Try them also using chard leaves and romaine lettuce leaves.