Meatballs With Peas Recipe

Ingredients For Meatballs With Peas Recipe

• 0.5 pound Ground beef chuck
• 0.5 pound Ground Pork
• 3 tablespoon Golden raisins, soaked in hot water and drained
• 1 Large egg, beaten
• 0.5 cup Minced onion
• 2 tablespoon Dry Bread Crumbs
• 2 tablespoon Freshly grated parmigiano reggiano cheese
• 1 tablespoon Chopped thyme
• 1 tablespoon Chopped Parsley
• 1 tablespoon Water
• 1.25 teaspoon Salt
• 0.5 teaspoon Freshly ground pepper
• 1 tablespoon Extra virgin olive oil
• 0.5 cup Dry white wine
• 1 tablespoon Extra virgin olive oil
• 0.5 cup Minced onion
• 1 Garlic Clove, Minced
• 16 ounce One can chopped tomatoes
• 1 teaspoon Dried oregano
• 1.5 cup Frozen Peas, Thawed