Meatballs With Peas Recipe
Recipe By Food & Wine
Learn how to make Meatballs With Peas
4.2
28 Rating -
Rate
Non Vegdiet
1hr 25minstotal
1hr 25m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Meatballs With Peas Recipe
- 0.13 pound Ground beef chuck
- 0.13 pound Ground Pork
- 3/4 tablespoon Golden raisins, soaked in hot water and drained
- 1/4 Large egg, beaten
- 0.13 cup Minced onion
- 1/2 tablespoon Dry Bread Crumbs
- 1/2 tablespoon Freshly grated parmigiano reggiano cheese
- 1/4 tablespoon Chopped thyme
- 1/4 tablespoon Chopped Parsley
- 1/4 tablespoon Water
- 0.31 teaspoon Salt
- 0.13 teaspoon Freshly ground pepper
- 1/4 tablespoon Extra virgin olive oil
- 0.13 cup Dry white wine
- 1/4 tablespoon Extra virgin olive oil
- 0.13 cup Minced onion
- 1/4 Garlic Clove, Minced
- 4 ounce One can chopped tomatoes
- 1/4 teaspoon Dried oregano
- 0.38 cup Frozen Peas, Thawed
Nutrition
value
value
471
calories per serving
23 g Fat31 g Protein30 g Carbs10 g FiberOther
Current Totals
- Fat23g
- Protein31g
- Carbs30g
- Fiber10g
MacroNutrients
- Carbs30g
- Protein31g
- Fiber10g
Fats
- Fat23g
Vitamins & Minerals
- Calcium201mg
- Iron11mg
- Vitamin A1461mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B9121mcg
- Vitamin B12< 1mcg
- Vitamin C70mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium113mg
- Manganese< 1mg
- Phosphorus327mg
- Selenium36mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine