Slow cooker sandwiches? Count us in The meatballs for these sandwiches slow cook in just a few hours, so you can enjoy a warm and delicious winter meal.
Ingredients For Slow-Cooker Meatball Sandwiches Recipe
1 Egg, lightly beaten
0.33000000000000007 cup Fine dry bread crumbs
0.6699999999999999 cup Finely chopped onion
0.5 teaspoon Salt
0.5 teaspoon Dried oregano, crushed
0.25 teaspoon Ground black pepper
1.5 pound Lean ground beef
15 ounce 1 can tomato sauce
0.5 cup Chopped green sweet pepper
2 tablespoon Packed brown sugar
1 tablespoon Yellow mustard
1 teaspoon Chili powder
0.25 teaspoon Garlic salt
0.25 teaspoon Ground black pepper
0.1200000000000001 teaspoon Bottled hot pepper sauce
8 Hoagie buns, split and toasted
2 cup Shredded mozzarela cheese
Nutrition value
344
calories per serving
20 g Fat27 g Protein14 g Carbs2 g FiberOther
Current Totals
20 g Fat
27 g Protein
14 g Carbs
2 g Fiber
MacroNutrients
Carbs
14 g
Protein
27 g
Fiber
2 g
Fats
Fat
20 g
Vitamins & Minerals
Calcium
218 mg
Iron
3 mg
Vitamin A
648 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
1 mg
Vitamin B9
73 mcg
Vitamin B12
0 mcg
Vitamin C
31 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
51 mg
Manganese
0 mg
Phosphorus
337 mg
Selenium
24 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
