Meatball Banh Mi Recipe

Ingredients For Meatball Banh Mi Recipe

• 3 tablespoon Lime juice
• 2 teaspoon Sugar
• 1.75 cup Shredded Carrot
• 0.75 cup 1 shredded daikon radish
• 0.5 cup Thinly sliced scallion greens
• 0.25 cup Chopped Fresh Basil
• 8 ounce Ground Pork
• 8 ounce Ground Chicken Breast
• 8 ounce 1 can water chestnuts, drained and finely chopped
• 0.25 cup Finely chopped scallion whites
• 3 Cloves Garlic, Minced
• 1 teaspoon Fish sauce
• 1 teaspoon Chile garlic sauce or other asian hot sauce
• 0.5 teaspoon Freshly ground pepper
• 20 inch 2 baguettes, preferably whole wheat, cut into thirds
• 0.25 cup Low Fat Mayonnaise
• 1 teaspoon Chile garlic sauce or other asian hot sauce
• 36 Thin slices english cucumber