Meatball Banh Mi Recipe
Recipe By EatingWell
This banh mi (vietnamese sandwich) is filled with a zingy slaw and chicken-and-pork meatballs spiked with fresh herbs. Look for chile-garlic sauce and fish sauce near other asian ingredients in most supermarkets.
4.6
29 Rating -
Rate
Non Vegdiet
1hr 15minstotal
1hr 15m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Meatball Banh Mi Recipe
- 1/2 tablespoon Lime juice
- 0.33 teaspoon Sugar
- 0.29 cup Shredded Carrot
- 0.13 cup 1 shredded daikon radish
- 0.08 cup Thinly sliced scallion greens
- 1/25 cup Chopped Fresh Basil
- 1.33 ounce Ground Pork
- 1.33 ounce Ground Chicken Breast
- 1.33 ounce 1 can water chestnuts, drained and finely chopped
- 1/25 cup Finely chopped scallion whites
- 1/2 Cloves Garlic, Minced
- 0.17 teaspoon Fish sauce
- 0.17 teaspoon Chile garlic sauce or other asian hot sauce
- 0.08 teaspoon Freshly ground pepper
- 3.33 inch 2 baguettes, preferably whole wheat, cut into thirds
- 1/25 cup Low Fat Mayonnaise
- 0.17-0.33 teaspoon Chile garlic sauce or other asian hot sauce
- 6 Thin slices english cucumber
Nutrition
value
value
419
calories per serving
9 g Fat26 g Protein56 g Carbs19 g FiberOther
Current Totals
- Fat9g
- Protein26g
- Carbs56g
- Fiber19g
MacroNutrients
- Carbs56g
- Protein26g
- Fiber19g
Fats
- Fat9g
Vitamins & Minerals
- Calcium233mg
- Iron6mg
- Vitamin A1722mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B9153mcg
- Vitamin B12< 1mcg
- Vitamin C57mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium180mg
- Manganese2mg
- Phosphorus330mg
- Selenium26mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell