Meat Pie Sausage Rolls Recipe

Cooking Directions

• STEP 1.Preheat the oven and line a baking sheet with parchment paper.
• STEP 2.In a bowl, mix together the ground meat, onions, breadcrumbs, egg, and spices.
• STEP 3.Roll out the pastry dough and cut it into rectangles.
• STEP 4.Place a portion of the meat mixture on each pastry rectangle and roll it up, sealing the edges.
• STEP 5.Brush the rolls with beaten egg and bake until golden brown and cooked through.

Cooking Tips

• You can use any ground meat of your choice, such as beef, pork, or chicken.
• Add grated cheese or chopped herbs to the meat mixture for extra flavor.
• Serve the sausage rolls with ketchup, mustard, or your favorite dipping sauce.

Storage and Serving

• These sausage rolls are best served warm.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days.
• Reheat the sausage rolls in the oven or microwave before serving.