Meat Loaf-Stuffed Peppers Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.Cut the tops off the bell peppers and remove the seeds and membranes.
• STEP 3.In a large bowl, combine the ground beef, breadcrumbs, onions, garlic, Worcestershire sauce, salt, and pepper. Mix well.
• STEP 4.Stuff the bell peppers with the meat mixture, packing it tightly.
• STEP 5.Place the stuffed peppers in a baking dish and pour the tomato sauce over them.
• STEP 6.Cover the dish with foil and bake for 30 minutes.
• STEP 7.Remove the foil and bake for an additional 15 minutes, or until the peppers are tender and the meat is cooked through.
• STEP 8.Let the stuffed peppers cool for a few minutes before serving.
• STEP 9.Serve the Meat Loaf-Stuffed Peppers hot, garnished with fresh parsley if desired.

Cooking Tips

• Choose bell peppers that are firm and have a vibrant color.
• You can use a mixture of ground beef and ground pork for added flavor.
• Feel free to add your favorite herbs and spices to the meat mixture for extra flavor.
• Leftover stuffed peppers can be stored in the refrigerator for up to 3 days.

Storage and Serving

• Store any leftover stuffed peppers in an airtight container in the refrigerator.
• To reheat, place the stuffed peppers in a baking dish and cover with foil. Bake at 350°F (175°C) for about 20 minutes, or until heated through.
• Serve the stuffed peppers as a main dish with a side of mashed potatoes or a green salad.