Meatloaf And Potato Casserole Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a casserole dish.
• STEP 2.In a large bowl, combine ground beef, breadcrumbs, onions, garlic, Worcestershire sauce, salt, and pepper. Mix well.
• STEP 3.Transfer the meat mixture to the greased casserole dish and shape it into a loaf.
• STEP 4.Spread mashed potatoes evenly over the meatloaf.
• STEP 5.Bake in the preheated oven for 45-50 minutes, or until the meatloaf is cooked through and the potatoes are golden brown.
• STEP 6.Remove from the oven and let it rest for a few minutes before serving.
• STEP 7.Serve hot and enjoy!

Cooking Tips

• You can customize the meatloaf by adding other ingredients like diced bell peppers, shredded cheese, or herbs.
• For extra flavor, you can brush the meatloaf with ketchup or barbecue sauce before baking.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• This Meatloaf and Potato Casserole is best served fresh from the oven.
• You can serve it with a side of steamed vegetables or a green salad for a complete meal.
• Leftovers can be reheated in the oven or microwave.