Meal Prep Pico De Gallo Chicken Burrito Rice Bowls Recipe
Recipe By Whole and Heavenly Oven
Spicy homemade pico de gallo and all the burrito bowl fixins' are piled into these chicken burrito rice bowls that can be meal prepped completely ahead of time
Ingredients For Meal Prep Pico De Gallo Chicken Burrito Rice Bowls Recipe
3 Medium tomatoes, cored and diced into 1 in cubes
2 tablespoon Lime juice
1 Medium jalapeno, seeded and finely minced
3 tablespoon Minced fresh cilantro
As required Salt and pepper to taste
2 tablespoon Vegetable oil
1 pound Boneless skinless chicken thighs
2 Cloves garlic, minced
1 tablespoon Chili powder
1 teaspoon Ground cumin
0.5 teaspoon Onion powder
1 can Kidney beans, drained and rinsed
2 cup Cooked rice
Shredded lettuce, shredded cheddar cheese, additional cilantro, and sour cream for serving, optional
Nutrition value
688
calories per serving
26 g Fat30 g Protein83 g Carbs6 g FiberOther
Current Totals
26 g Fat
30 g Protein
83 g Carbs
6 g Fiber
MacroNutrients
Carbs
83 g
Protein
30 g
Fiber
6 g
Fats
Fat
26 g
Vitamins & Minerals
Calcium
85 mg
Iron
7 mg
Vitamin A
1401 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
9 mg
Vitamin B6
1 mg
Vitamin B9
40 mcg
Vitamin B12
0 mcg
Vitamin C
39 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
125 mg
Manganese
2 mg
Phosphorus
400 mg
Selenium
21 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment