Meal Prep Pico De Gallo Chicken Burrito Rice Bowls Recipe

Ingredients For Meal Prep Pico De Gallo Chicken Burrito Rice Bowls Recipe

• 3 Medium tomatoes, cored and diced into 1 in cubes
• 2 tablespoon Lime juice
• 1 Medium jalapeno, seeded and finely minced
• 3 tablespoon Minced fresh cilantro
• As required Salt and pepper to taste
• 2 tablespoon Vegetable oil
• 1 pound Boneless skinless chicken thighs
• 2 Cloves garlic, minced
• 1 tablespoon Chili powder
• 1 teaspoon Ground cumin
• 0.5 teaspoon Onion powder
• 1 can Kidney beans, drained and rinsed
• 2 cup Cooked rice
• Shredded lettuce, shredded cheddar cheese, additional cilantro, and sour cream for serving, optional