Mcdevitt's Miso-Marinated Sea Bass Recipe

Ingredients For Mcdevitt's Miso-Marinated Sea Bass Recipe

• 4 Medium artichokes
• 1 Lemon
• 4 cup Water
• 1 cup White wine
• 2 Quarter size slices of fresh ginger
• 1 tablespoon Curry powder
• 1 teaspoon Turmeric
• 0.5 pound Fresh or frozen soybeans
• 2 Scallions
• 0.5 Small Red Onion
• 1 Plum tomato
• 0.25 cup Mayonnaise
• 1 Clove Garlic
• 1 teaspoon Minced Fresh Ginger
• 1 tablespoon Fresh lime juice
• 1.5 teaspoon Dijon mustard
• 1.5 teaspoon Rice vinegar
• 0.25 teaspoon Hot sauce
• 1 pinch Salt and freshly ground pepper
• 4 inch 1 fresh ginger
• 1 cup Sake
• 0.25 cup Mirin
• 2 tablespoon Soy sauce
• 2 tablespoon Yellow miso paste
• 6 ounce Sea bass fillets
• Salt and freshly ground pepper
• 2 tablespoon Olive oil
• 2 tablespoon Fresh lime juice