An easy dish with nutritious korean vegetables.These Mayak eggs call for simple ingredients to make the most flavorful batch of eggs ever.This recipe is quick and easy to prepare.This recipe can also be prepared in your home.Good in taste.
STEP 1.Add 6 eggs and boil for 10 minutes on high heat.
step 3
STEP 1.Mix the seasoning in glass container and add sliced green onion and green chilli pepper
step 4
STEP 1. Put boiled eggs and mature them in refrigerator.
Nutrition value
1001
calories per serving
55 g Fat45 g Protein79 g Carbs2 g FiberOther
Current Totals
55 g Fat
45 g Protein
79 g Carbs
2 g Fiber
MacroNutrients
Carbs
79 g
Protein
45 g
Fiber
2 g
Fats
Fat
55 g
Vitamins & Minerals
Calcium
268 mg
Iron
9 mg
Vitamin A
151 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
2 mg
Vitamin B6
1 mg
Vitamin B9
189 mcg
Vitamin B12
0 mcg
Vitamin C
19 mg
Vitamin E
6 mg
Copper
1 mcg
Magnesium
60 mg
Manganese
0 mg
Phosphorus
688 mg
Selenium
131 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
