Matzo-Pizza Lasagna Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C). In a bowl, mix together ricotta cheese, egg, garlic powder, salt, and pepper.
• STEP 2.Spread a thin layer of marinara sauce on the bottom of a baking dish. Place a layer of matzo sheets on top.
• STEP 3.Spread a layer of the ricotta mixture on top of the matzo sheets, followed by a layer of marinara sauce and your favorite pizza toppings.
• STEP 4.Repeat the layers until all the ingredients are used, ending with a layer of marinara sauce and cheese on top.
• STEP 5.Bake in the oven for 25-30 minutes or until the cheese is melted and bubbly. Let it cool for a few minutes before serving.

Cooking Tips

• Break the matzo sheets into smaller pieces to fit the baking dish if needed.
• Feel free to add additional toppings like sliced olives, mushrooms, or pepperoni.
• You can use any type of marinara sauce or pizza sauce for this recipe.

Storage and Serving

• Leftover matzo-pizza lasagna can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the lasagna in the oven or microwave until heated through.
• Serve the leftovers with a side salad or roasted vegetables for a complete meal.