The mother of all soups This traditional jewish soup made from a chicken broth and soft dumplings is best known to help relieve those cold and flu symptoms in the cooler months.
Ingredients For Matzo Ball Chicken Noodle Soup Recipe
1 Packet slendier spaghetti
2 piece Chicken marylandskinless
2 stick Celerydiced large
2 Carrots diced large
2 Parsnips diced medium
1.5 L water
0.5 Red onion cut into wedges
1.5 teaspoon Garlic powder
1 Handful parsley chopped fresh
2 Slices wholemeal bread
0.25 teaspoon Baking powder
0.5 teaspoon Garlic powder
1 pinch Pepper
1 Egg Lightly Beaten
Nutrition value
207
calories per serving
3 g Fat7 g Protein36 g Carbs13 g FiberOther
Current Totals
3 g Fat
7 g Protein
36 g Carbs
13 g Fiber
MacroNutrients
Carbs
36 g
Protein
7 g
Fiber
13 g
Fats
Fat
3 g
Vitamins & Minerals
Calcium
123 mg
Iron
2 mg
Vitamin A
2425 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
173 mcg
Vitamin B12
0 mcg
Vitamin C
48 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
94 mg
Manganese
0 mg
Phosphorus
204 mg
Selenium
14 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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