Matcha Mango Smoothie Recipe

Cooking Directions

• STEP 1.Peel and chop the ripe mangoes.
• STEP 2.In a blender, add the chopped mangoes, matcha powder, yogurt, honey, and ice cubes.
• STEP 3.Blend until smooth and creamy.
• STEP 4.Pour the smoothie into glasses and serve chilled.
• STEP 5.Garnish with a sprinkle of matcha powder or sliced mangoes if desired.

Cooking Tips

• Use ripe and sweet mangoes for the best flavor.
• Adjust the sweetness by adding more or less honey according to your taste.
• You can add a splash of coconut milk or almond milk for a creamier texture.

Storage and Serving

• Matcha Mango Smoothie is best consumed immediately after preparation.
• If you have leftovers, store them in a sealed container in the refrigerator for up to 24 hours.
• Give the smoothie a good stir before serving as it may separate slightly.