Mason Jar Chickpea Farro and Greens Salad Lunch Packing Tips Recipe

Ingredients For Mason Jar Chickpea Farro and Greens Salad Lunch Packing Tips Recipe

• Handful dried cherries or cranberries, roughly chopped
• 2.75 cup Farro
• 1 tablespoon Olive oil
• 1 Medium clove garlic, pressed or minced
• 0.25 teaspoon Salt
• 1 cup Quality extra virgin olive oil, such as california olive ranch brand
• 0.5 cup Red wine vinegar
• 4 Cloves garlic, pressed or minced
• 1 tablespoon Dried oregano
• 2 teaspoon Dijon mustard
• 5.5 teaspoon Salt
• 1 teaspoon Freshly ground black pepper
• 1 teaspoon Agave nectar, honey or sugar
• 2 can Chickpeas, drained and rinsed
• 4 Stalks celery, thinly sliced crosswise and roughly chopped
• 0.6699999999999999 cup Chopped red onion
• 1 cup Chopped parsley
• 0.33000000000000007 cup Greek dressing or olive oil and lemon juice, to taste
• Mixed greens, roughly chopped if you have time
• 0.25 cup Pepitas or sunflower seeds
• Kalamata olives, pitted and thinly sliced
• Feta cheese, crumbled