Mashed Potato Teriyaki Pork Rolls Recipe

Cooking Directions

• STEP 1.In a bowl, mix together mashed potatoes, salt, pepper, and garlic powder.
• STEP 2.Lay out the pork slices and spread a layer of mashed potatoes on each slice.
• STEP 3.Roll up the pork slices tightly and secure with toothpicks.
• STEP 4.Heat oil in a skillet over medium heat and cook the pork rolls until browned on all sides.
• STEP 5.Pour teriyaki sauce over the pork rolls and simmer for 10-15 minutes, until the pork is cooked through and the sauce has thickened.
• STEP 6.Remove the toothpicks before serving.
• STEP 7.Serve the Mashed Potato Teriyaki Pork Rolls hot, garnished with green onions and sesame seeds.
• STEP 8.Enjoy!

Cooking Tips

• Make sure to spread the mashed potatoes evenly on each pork slice for consistent flavor.
• Use toothpicks to secure the rolls and prevent them from unraveling during cooking.
• You can make your own teriyaki sauce or use store-bought for convenience.

Storage and Serving

• Leftover Mashed Potato Teriyaki Pork Rolls can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the rolls in the microwave or oven before serving.
• These rolls can be served as a main dish with steamed rice and vegetables, or as an appetizer for parties and gatherings.